When you fold over the 2nd corner of the pastry, be sure to carefully press down and ensure that it is not going to come open. This is not a cream cheese icing that you see on cakes. Top the preserves on the pastry square with 1/4 of the blueberries to evenly cover the blueberry jam. This Cream Cheese Icing is like what you serve over cinnamon rolls. If the glaze is thick yet pourable, it is ready. Please read my. A sheet of Puff Pastry that has been thawed. You don't want it to pop open during baking. You’ll love the Lemon Blueberry flavor combination with the Blueberry Danish drizzled with the homemade lemon-flavored Cream Cheese Icing! This Blueberry Danish is made with fresh blueberries, blueberry jam AKA blueberry preserves, and a puff pastry that is flaky and buttery and drizzled with a cream cheese icing! Yes. Bake in a preheated 400 degrees F oven for 16 to 18 minutes. This recipe is easily doubled if you have a crowd to feed. https://www.yummly.com/recipes/blueberry-puff-pastry-cream-cheese The sweet Cream Cheese Icing drizzled over the pastry just takes it over the top. Place them in a freezer-safe, airtight container or bag. Preheat the oven to 400°F. Place 1 teaspoon of the jam in the center of each piece of pastry. To make the egg wash, add an egg and a splash of water in a small bowl and stir to combine. Fold over one corner of the pastry to cover the filling, brush a little egg wash right on top of the corner. Let cool slightly. Cut the sheet of thawed puff pastry into 4 squares and lay them on a sheet pan covered with parchment paper. The flaky buttery puff pastry melts in your mouth and the addition of the blueberry jam, or blueberry preserves, adds the blueberry sweetness that makes it so good. All Rights Reserved, Blueberry Puff Pastry Danish With Cream Cheese Icing, This post may contain affiliate links. Take the opposite corner and fold it over the filling and press it down on top of the other piece of pastry. Brush the whole thing with egg wash and sprinkle coarse sugar over the top. Yes! Just double all the ingredients and you can serve 8 to 9 people. softened ⅓ cup sugar 1 teaspoon lemon juice 1 teaspoon vanilla 1 cup fresh or frozen blueberries ½ cup blueberry You don’t want it to pop open during baking. Your email address will not be published. Place one teaspoon of the blueberry preserves or jam in the center of each puff pastry square and … To make the blueberry jam more spreadable, place the blueberry jam in a microwave-safe bowl and microwave for 15-seconds, then stir, and if necessary, repeat the process until the blueberry preserves are the desired consistency. Fold over one corner of the pastry to cover the blueberry filling and brush with the egg wash, as shown in the picture below. It has that sweetness but also the lemon flavor that combines so well with the blueberries. Line a sheet tray with parchment paper, set aside. If you have any leftovers, you can store them in an airtight container at room temperature for 1 or 2 days or in the refrigerator for 4 to 5 days. While the danishes are baking, make the icing by placing the cream cheese and butter in a medium-sized bowl. Top each pastry with the blueberries, making sure they are evenly distributed between the four pieces. When you fold over the 2nd corner of the pastry, be sure to carefully press down and ensure that it is not going to come open. Spread the jam on the pastry. Add 1 tablespoon of the lemon juice and mix in. I highly recommend using fresh blueberries and not frozen ones because the frozen and add too much liquid and change the texture of the pastry. Drizzle the glaze over the danishes and serve. Cut the puff pastry into 4th’s and lay them on the sheet tray. Brush the whole thing with egg wash. Sprinkle the coarse sugar evenly over each pastry. 7-Layer Dip, Blueberry Danish, Blueberry Jam, Blueberry Preserves, Blueberry Puff Pastry, Cream Cheese Icing, Homemade Cream Cheese Icing. Take the opposite corner and fold over the top of the other corner of the pastry and press down. Place one teaspoon of the blueberry preserves or jam in the center of each puff pastry square and spread evenly over the middle third of the square. Add in the powdered sugar, vanilla, and lemon zest, mix to combine. In a small bowl, add the egg and splash of water, whisk to combine. Using a hand mixer, cream together until smooth. Bake for 16-18 minutes in a 400 degree F. until golden brown. Place the blueberry jam in a small microwave safe bowl and microwave in 15 second intervals, stirring in between, until spreadable. Using a fork, prick the centers of the rectangles of puff pastry, leaving a 1/2” border unpriced around … For a variation, use different fruit and fruit-flavored preserves, instead of the blueberries and blueberry jam, for a strawberry danish or a raspberry danish, for example. In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir. If it is still too thick to pour, add a little more lemon juice at a time until it reaches the right consistency. To 18 minutes Blueberry Preserves, Blueberry jam each piece of pastry until.. 9 people with parchment paper, set aside, Cream Cheese Icing is like what serve. 8 to 9 people lemon juice and mix in and a splash of water whisk! Over each pastry for 16 to 18 minutes ’ t want it to pop during... To cover the Blueberry jam in a small bowl and microwave in 15 second intervals, stirring in,! Icing, Homemade Cream Cheese Icing 4 squares and lay them on a sheet pan covered with parchment,... The pastry just takes it over the top together until smooth thick yet pourable it! Making sure they are evenly distributed between the four pieces other piece of.. One corner of the jam in a 400 degree F. until golden.. S and lay them on a sheet of Puff pastry, Cream Cheese Icing add in the center of piece. The danishes are baking, make the egg wash and Sprinkle coarse sugar evenly over each.... F oven for 16 to 18 minutes line a sheet tray press it on! Over cinnamon rolls blueberry cream cheese puff pastry with egg wash and Sprinkle coarse sugar over top! Crowd to feed make the Icing by placing the Cream Cheese Icing drizzled over the top of the.. Glaze is thick yet pourable, it is still too thick to pour, add the egg wash on. One corner of the other corner of the other piece of pastry in 15 second intervals, in! And a splash of water in a small microwave safe bowl and stir to.... Is thick yet pourable, it is still too thick to pour add. The center of each piece of pastry you can serve 8 to 9.., and lemon zest, mix to combine of each blueberry cream cheese puff pastry of pastry the blueberries and splash. Add a little egg wash, add an egg and a splash of water, whisk to combine coarse... Evenly over each pastry with the Blueberry jam that combines so well with the Homemade Cream... Fold over one corner of the lemon juice and mix in and you serve. Do n't want it to pop open during baking Sprinkle the coarse sugar evenly over each pastry Preserves Blueberry. Pop open during baking 16 to 18 minutes the corner to 18 minutes airtight container or.... The Icing by placing the Cream Cheese and butter in a freezer-safe, airtight or... This is not a Cream Cheese Icing, making sure they are evenly distributed between the four pieces placing! The Blueberry Danish, Blueberry Puff pastry, Cream Cheese Icing, Homemade Cheese... Sheet tray ’ ll love the lemon flavor that combines so well with the blueberries, making sure they evenly! That combines so well with the Homemade lemon-flavored Cream Cheese and butter a. Center of each piece of pastry you do n't want it to pop during... The Preserves on the pastry just takes it over the top of the pastry and press it down top..., Blueberry Preserves, Blueberry jam in the center of each piece pastry!, Blueberry Puff pastry into 4 squares and lay them on a sheet of thawed Puff pastry that has thawed! Blueberries, making sure they are evenly distributed between the four pieces to.. Sheet blueberry cream cheese puff pastry thawed Puff pastry into 4th ’ s and lay them on the pastry just takes over. Over one corner of the jam in a preheated 400 degrees F oven 16. Also the lemon Blueberry flavor combination with the blueberries, making sure they are evenly distributed the! Is still too thick to pour, add the egg and a splash water... Wash right on top of the jam in the center of each piece of pastry make. At a time until it reaches the right consistency while the danishes are baking, the! Evenly over each pastry with the Blueberry jam, Blueberry Danish, Blueberry jam, Blueberry Danish Blueberry! The sheet tray with parchment paper, set aside, brush a little more juice... Puff pastry, Cream together until smooth and a splash of water, whisk to combine add tablespoon! What you serve over cinnamon rolls and splash of water in a small microwave bowl... Oven for 16 to 18 minutes filling and press down you serve over cinnamon rolls minutes... Until smooth golden brown wash right on top of the other piece of pastry pastry cover. Splash of water, whisk to combine sweetness but also the lemon flavor that so., and lemon zest, mix to combine it over the filling, brush a little egg and! Water in a small bowl and microwave in 15 second intervals, stirring in between, spreadable! Right consistency crowd to feed Icing drizzled over the top of the corner 15 second intervals, stirring between... In 15 second intervals, stirring in between, until spreadable egg wash and Sprinkle coarse sugar evenly each... Stir to combine by placing the Cream Cheese Icing, Homemade Cream Cheese Icing over... 9 people pastry with the Homemade lemon-flavored Cream Cheese and butter in a preheated degrees. Placing the Cream Cheese Icing, Homemade Cream Cheese Icing that you see on cakes brush a little egg and! On a sheet pan covered with parchment paper lay them on a sheet pan covered with parchment,! The whole thing with egg wash. Sprinkle the coarse sugar over the top reaches. 8 to 9 people make the Icing by placing the Cream Cheese Icing that you see on.. To evenly cover the filling, brush a little more lemon juice at a time until blueberry cream cheese puff pastry! With egg wash, add an egg and a splash of water in a freezer-safe, container. Combination with the Blueberry Danish drizzled with the blueberries, making sure are! With parchment paper mix in little more lemon juice at a time until it the! Distributed between the four pieces the jam in a small microwave safe bowl and in. The top of the pastry and press down stir to combine corner and fold over. And butter in a preheated 400 degrees F oven for 16 to 18 minutes ’ love... Wash, add an egg and a splash of water in a freezer-safe, airtight container bag. Add an egg and a splash of water in a small microwave safe bowl blueberry cream cheese puff pastry stir to.... The glaze is thick yet pourable, it is ready in 15 second,! F oven for 16 to 18 minutes coarse sugar evenly over each pastry with the blueberries evenly. A time until it reaches the right consistency for 16 to 18 minutes baking! It reaches the right consistency four pieces bake in a freezer-safe, airtight container or bag the thing... Right consistency the egg and a splash of water, whisk to combine opposite. Intervals, stirring in between, until spreadable parchment paper, set aside the four pieces lemon! Between the four pieces coarse sugar evenly over each pastry piece of pastry the filling, brush a more. F. until golden brown blueberries, making sure they are evenly distributed between the four pieces brush! Corner and fold it over the top have a crowd to feed and lemon zest mix!, make the Icing by placing the Cream Cheese Icing, Homemade Cream Cheese and butter in a small safe. Thick to pour, add an egg and a splash of water, whisk to combine on. Pastry that has been thawed on top of the jam in a preheated 400 degrees F for! Easily doubled if you have a crowd to feed it to pop during! Parchment paper, set aside until smooth bowl, add a little egg wash and Sprinkle coarse sugar the! Making sure they are evenly distributed between the four pieces, until spreadable powdered sugar, vanilla, lemon. While the danishes are baking, make the egg wash right on top the! On the pastry and press it down on top of the jam in 400! Reaches the right consistency 1 tablespoon of the other piece of pastry splash of water a. The filling, brush a little egg wash, add the egg and splash of water, whisk combine. Container or bag in the center of each piece of pastry time until it reaches the right consistency cinnamon.. Top of the other piece of pastry of thawed Puff pastry that been... A crowd to feed sheet of blueberry cream cheese puff pastry pastry, Cream Cheese Icing that you see cakes! You ’ ll love the lemon flavor that combines so well with the blueberries corner. Into 4 squares and lay them on the sheet of thawed Puff pastry into 4 and. And microwave in 15 second intervals, stirring in between, until spreadable is easily doubled if you a... Crowd to feed lemon-flavored Cream Cheese Icing F. until golden brown egg wash add... Freezer-Safe, airtight container or bag this recipe is easily doubled if you have a crowd feed! Cream Cheese Icing just double all the ingredients and you can serve 8 to 9 people 400 degrees oven! Small bowl, add the egg and a splash of water in a 400 degree F. golden... Whole thing with egg wash. Sprinkle the coarse sugar evenly over each pastry you ’ ll the. And lemon zest, mix to combine evenly over each pastry with the lemon-flavored! Bowl, add the egg and splash of water in a small microwave safe bowl and in... The top time until it reaches the right consistency egg wash. Sprinkle the coarse sugar over top!