Try removing the lid and that should help! I haven’t been able to nail without everything getting super mushy. LOVE that idea!! I wish i read the comments before making this. Thanks. I haven’t cooked anything in my IP Yet so I’m a real newbie to using it. 3. OMG! Slow cooker coconut quinoa curry – Simply Quinoa […], […] Slow cookers aren’t just for weeknight dinners. This was not a good recipe at all. Hmm…well you could transfer it to a pot and boil it to get some of the liquid to evaporate. I doubledthe ginger etc, too….maybe I read the recipe incorrectly. […] 23. The seed is firm when uncooked, but after absorbing the liquid you cook it in, the dish will be light, chewy, and fluffy. I cooked this in the instant pot. Will that still work?! […] slow cooker Prep Time 20 minutes Cook Time 4 hours Total Time 4 hours 20 minutes Servings 8 Servings […]. They’re very inexpensive, less than 20.00 even, and you’ll LOVE IT! Quinoa has become a staple in our home because it only takes about 15 minutes to cook as opposed to 45 minutes for brown rice. I added some cornstarch to thicken the sauce and added honey to offset some of the spicy flavors—so good! Thank you so much for this delicious recipe Avocado green and all, and it was my Mom’s. Thank you! I use canned coconut milk or coconut milk from the carton interchangeably. Hoping to get this fixed for you shortly! Then I just threw in a large handful of fresh spinach 5 mins before end of cooking time. […], u…so I am reading the recipe for the slow cooker coconut quinoa curry and it says to cook until the curry thickens but I do not see any type of curry listed anywhere n the recipe, The spices I used give it a curry flavor without adding any curry paste , […] 10. […] and a salad with so many different vegetables for lunch. Plus…super simple. Putting a “k” after a number denotes a thousand. I made this in the pressure cooker today and we both loved it. From there the sauce of the curry is just diced tomatoes and coconut milk. I increased the quinoa to 1/2-cup and replaced the broccoli with zucchini and added a chopped red bell pepper. ), In a two cup measuring cup, measure out your entire can of coconut milk and the juice from one lime. If you cook grains without soaking, sprouting or fermenting, you are just asking for a new food allergy, or digestion issues. I just made this. Will definitely be making again. Thanks for the recipe!! Cooked on low for about 6 hours and then transferred to stovetop to try to boil away some of the liquid since it wasn’t thickened.. was having trouble thickening so added about 3-4 TB plain Greek yogurt (one TB at a time) and about 2 TB tomato paste per some suggestions I read online about thickening curries. He really liked this one!! No I think it would still be good You could also do it with pumpkin or butternut squash puree! Went down a treat! Where does the curry taste come from? I always make it up as I go along and frankly if you add garlic, onions, ginger and a good herb/spice mix (whatever you like) it’s pretty hard to go wrong! Exactly what I needed to detox a bit from the holidays and still filling enough to warm you up when it’s cold out. I can’t stop eating it! I think this is only the fourth or fifth time all winter that I've used my slow cooker and I'm not kidding, every time I pull it out, I say/yell to myself, “WHY DON'T I USE THIS MORE OFTEN!?”. This is going to be a keeper, and I have not even tasted it yet !!! at 19g saturated fat? […] Previous Previous post: eleven Loopy Cool Home Crops Trending in 2016 Search for: […], […] Dinner: Slow Cooker Coconut Quinoa Curry […], […] spite of the kids being sick this week, I’ll be starting off a crockpot dinner for our return: Crockpot Coconut Quinoa Curry. Tonight for dinner we’re having a coconut curry; it’s blipping away in the Breville Fast Slow Pro as we speak. Also increased quinoa to 1/2 a cup as per some of the recommendations. […] spent my Saturdays with my roommates, I picked up groceries from Trader Joe’s and remade this Slow Cooker Coconut Curry Quinoa and Vegan Broccoli Cheeze Burgers. I’m wondering what adjustments need to be made. Hello! So did I! Is the 507kcal for the whole pot? I’ll update! Depending on the size of your lime, you may need to add a bit of extra water to reach the two cups of liquid that we need. Of course, if you don’t have a rice cooker like this one, you could adapt the recipe to suit your rice cooking style too. Threw in some peas after quick release. This sounds totally delicious! I haven’t needed to add water to mine! But I’d swap it with more veggies . This sounds great but is loaded with saturated fat. Welcome! Thrilled it worked and thanks for sharing . Thanks for letting me know about the ingredients I’ll add those now! First, let's talk about the ingredients! 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