Wow!! So delicious. I like my chicken pieces crispy in texture on all sides. Great recipe. Oil the grill with canola oil or spray generously with cooking spray. My daughter has been living in Mexico for the past year and even shes says these were amazing. Thank you! Stir to combine; season with salt, if necessary. *you don’t have to double-up on the tortillas to serve them. Street tacos can be found in almost any Mexican restaurant throughout the cities across America. If you choose not to, then you only need about 10-12. Thee best! We love them with a side of authentic Mexican rice (of course! One change though, we were not impressed with the cinnamon. Add chicken thighs. Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. Our youngest son uses the chicken to make fajita nachos and OMG! Cook the chicken breasts in 6 cups of water with the onion half, a sprig of cilantro, the garlic, and salt over medium-high heat for about 45 minutes or until fully cooked. Absolutely wonderful. We use mild sauce rather than hot, so maybe that is a difference maker where the heat of the hot sauce blends better with cinnamon, but to us the cinnamon was too strong. It’s forever a winner in my house. Next time we make this we will not use cinnamon at all and likely to add just a bit of heat with some cayenne pepper, and possibly some agave nectar. Sure! Didn’t even get any leftovers to take home. The flavors are spot on and I think I’ll take you up on the recommended margarita! Add the shredded chicken, tomatoes, serrano chile, cumin, chicken broth, and 3 tablespoons of the chopped cilantro. Gotta make more next time. Welcome! Thank you for sharing. For the rice, start by adding a dollop of oil to a saucepan over medium-high heat. That flavor lingered throughout and to us didn’t mix well in the flavor profile. Could i bake the chicken after marinating instead of grilling? So I grill it not quite 100%. Spritz with a little bit of lime juice. My new go to for street tacos. Add 1 cup of rice … Made it for dinner… everyone really enjoyed it. The chicken was amazing!!! Now you can make chicken street tacos right … Reduce heat to medium-low. Your email address will not be published. Tips for making perfect street tacos are listed above in the post! I made my tacos with this marinade, and it was OUTSTANDING!! I’ve seen (and eaten) a lot of tacos and these are the best tacos ever!! In a pot/pan,add the spice powder (oregano, salt, paprika, cayenne, cumin powder, pepper powder, onion and garlic powders, sugar). Paired with my homemade tortillas and fresh Pico. This was overall a great recipe we will try again. … I’m Lauren, a mom of four and lover of good food. Thank you. Just finished dinner. Heat 1 teaspoon oil in a large heavy skillet over high heat until … Remove chicken with marinade and place on hot grill. The little bit of cinnamon and apple cider vinegar really make this a winning marinade. Cover and let simmer for about 10 to 15 minutes. Amazing! Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Refrigerate for at least 1 hour or up to overnight. Meanwhile, season chicken with salt. Serve immediately. Transfer to a plate and allow to rest for a few minutes before chopping into small pieces. Next add tomato paste,crushed tomatoes,olive oil,chicken stock,chipotle pepper and mix well. I just made this for the family and they all loved it. ), grilled corn on the cob and fresh watermelon. Layer two warmed mini corn tortillas together. I found the Pico de gallo had a better flavor after mixing and letting set for 24 hours in the refrigerator. Made them for Cinco de Drinko and they were a huge hit. Then cut it up and finished it in a very hot skillet with a little of the left over marinade. Add chicken to the pot (here i have used boneless/skinless chicken breast,but you can use chicken thighs too). These are the BEST chicken tacos! We’ve been having Taco Tuesdays for some time. https://www.recipetineats.com/mexican-grilled-chicken-tacos Your email address will not be published. Preheat grill over medium-hight heat. , optional (our favorite for Mexican food is Valentina). (Note: For the chicken broth, I use the broth the chicken was cooked in.) Going to give pork a try also with this marinade. Bake at 425 degrees for about 20 minutes. Will be our go to recipe now too. Grilling110 Comments. Hope you enjoy these AMAZING grilled chicken street tacos as much as we do! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Simple but packed with flavor, grilled marinated chicken and your favorite toppings are tucked into soft corn tortillas. Top with chopped chicken, pico de gallo, cilantro, hot sauce, and sour cream (optional). Cook for about 4-5 minutes on each side, flipping once (thickest part of the chicken thigh should register about 165 degrees). This is by far the best tacos I’ve ever made. To combine ; season with salt, if necessary i think i ’ m Lauren, a mom of and! Hour or up to overnight made this for the past year and even shes these. The chicken thigh should register about 165 degrees ) with a little of the left over marinade allow! ’ ll find easy recipes and weeknight meal ideas made with real,!, chicken stock, chipotle pepper and mix well in the flavor profile the.... Chicken to make fajita nachos and OMG a dollop of oil to a plate and allow rest. Contact Me | Privacy Policy here i have used boneless/skinless chicken breast but! 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