Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. Nor do they keep very long in the fridge. So when we’re making holiday cookies, I like to go with the classic flavor. Tag me on Instagram or Facebook! Which we ate anyway as it still has its tooth-sticking virtues lol. Yes No No Preference Skip Last updated Nov 20, 2020 This search takes into account your taste preferences 73,315 suggested recipes . No, but who cares it’s Christmas. All of the recipes can be found on one page! Made with sour cream for an even lighter and more delicate pastry dough. Cut the rolled dough into 2 inch squares. Hungarian Kifli Recipe Christmas Cookies When I got married to my Hungarian husband, I was thrilled by the first Christmas we shared with his family. Remove scrap dough to the side to use later once the currant batch is baking. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Approximately 0.3 oz (bite sized) A buttery, flaky, and delicately sweet, apricot jam filled cookie All CHRISTMAS orders must be placed by Sunday, December 13th!!! Place one tablespoon of the apricot preserves into the center of each square of dough. Beat into the butter mixture. There are only four ingredients in the pastry dough for this cookie – flour, salt, cream cheese, and butter. Cheers to new sweets and holiday treats! They would be perfect for breakfast with some hot coffee or as an afternoon snack with tea. Still, the traditional Hungarian kolache recipe has an apricot filling. When ready to assemble and bake, preheat oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking mat. Available in Walnut, Apricot, Raspberry, Lekvar (prune butter), and Poppyseed Fillings Approx. Hungarian kifli cookies for the holidays. Roll out dough between two sheets of wax paper with some flour and sugar to keep it from sticking. Share it with your friends! I would recommend that you bake kolaches to enjoy the same or next day. If you loved this recipe, here are some others that might interest you as well: In a hurry? Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. HUNGARIAN APRICOT PASTRY (KIFLI) 1 lb. Kolaches originated as a wedding dessert in Europe, but have become quite a popular confection in North America. Your recipe is the exact one (minus the salt) I've been using for 30 years and I've been freezing them all that time. This is a very flaky cookie that has been in my family years. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. Back in September of this year, I posted my recipe for Dried Apricot Jam, which is the jam I’m using for this recipe. At Easter, I'm still pulling the lovelies out of the freezer. Reduce the speed of the mixer and slowly add in the flour in small additions. Either way, they will be delicious and that's all that matters, right? I think of kolaches as a danish. This filling is so easy to make, and the results are scrumptious. Kolaches, unfortunately, do not freeze well. In fact, the dough is not comprised of much else! ~Jackie~ Around a holiday of overly sweet, yet tasty, Christmas cookies I found myself looking for something a little unique and less sugary than the average frosted santa cookie. Oct 2, 2017 - I had other (healthier) plans for today’s post but these little, two-bite Hungarian Christmas Cookies (Kiffles / Kolaches) are just too … Save this recipe to your Pinterest board for later! Repeat steps for all discs of dough and combine scraps to make more cookies! Add a few dried herbs like oregano or thyme to the dough to up the savoury game! Roll to about 1/4″ thick into a square-like shape. Click HERE! Simple, cheap, easy, delicious – your welcome. Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. I tried baking these same cookies with a marmalade, but the stuff just ran right out of the cookie and spilled onto the baking sheet. Back in September of this year, I posted my recipe for Dried Apricot … I’m excited that we are trying out new types of cookies this year because I have discovered new favorites, different flavors, and determined that maybe Sweden doesn’t have the best cookies in the world…but they do have the best meatballs. Just made 'em. No Place Like Home blog hop where other bloggers share their holiday cookie recipes. The recipe for the apricot filling will make about twice as much as you need so you can split the recipe in half or freeze the leftover for next time you make these cookies! Show me your version! Sprinkle each cookie with a little sanding sugar and bake for 12 minutes or until the edges are a light golden brown. Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. I was pleasantly surprised when Amanda found this amazing Hungarian Apricot Kolache cookie. Remove one portion of the dough from the fridge and roll to 1/8th of an inch thick on a lightly floured surface. Really pull the one corner over the top of the other. Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed. Hungarian Kiffles: A Holiday Tradition Being of Hungarian descent, kiffles (kiflis) have always been on hand at … Bake them for 15-20 minutes, in a 200°C / 400°F oven, they should be a light biscuit colour, turn the heat down if think they are browning too fast. Repeat steps 5 to 10 with the remaining 3 portions of dough in your fridge. Boil until the apricots are soft and plump. Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. Required fields are marked *, The Sisters Kitchen http://www.thesisterskitchen.com/. KIFFLES COOKIES Many people call these Kiffles Cookies or Hungarian Cookies And in addition to the small list of ingredients you only need apricots and sugar to make the filling. All of the recipes can be found on one page! I made mine over the course of 2 days. It will last at least 3-4 days in there. Gently grab two opposite corners and fold one over the other, gently pressing down to try and seal them together. This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! No matter how much I press those two corners together in the middle (and often use cold water just like when you mend a pie crust), many of my kolacky's middles will puff up and not stay overlapped while baking. Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, … Transfer to a food processor or blender, add cinnamon, and puree until it is jam-like. Bake the cookies for about 14 minutes and sprinkle with powdered sugar. The best Hungarian cookies recipe (kiffles). I'll suggest to others that Solo brand fillings are great to use for this cookie as they're very thick, but you're right that a thick and not runny jam will work as well. Every Christmas table needs a cake! Made with cream cheese, butter, and flour – it’s budget friendly too! These cookies are SO light and SO YUMMY! Warm Barley Salad with Buttered Mushrooms and Shallots, Caramelized Onion Fritters with Spicy Aioli Dipping Sauce, Lord Byron’s 24 Cookies of Christmas – Volume 2, Raspberry Banana Oatmeal Muffins with White Chocolate Chips. Now I make them for my own family. They are also delicious at room temperature too or warmed up just a bit in the microwave. You won’t want to store them any longer than that. If you have the time, I would highly recommend you make a small batch of the Dried Apricot Jam, because nothing is better than homemade, and Dried Apricot Jam is very thick, so it works very well when being baked into a cookie. Place cookies on prepared sheets and bake until edges are light golden brown, 10 to 12 minutes, rotating sheets halfway through. Add the flour and salt. Add in a cup of sugar, stir, and let thicken and boil. When I first tasted them this Christmas, I knew these Walnut Rolls (or, as they are also called, Nut Horns) should not be restricted to Christmas to compete with the Gingerbread Boys , Snowballs , or Molasses Spice Cookies . However, could you please revisit the ratios of jam to pastry? I made the dried apricot jam, and it is a must! If you are making the cookies in one day I would begin with the apricot filling then the pastry dough; if you are making them in two days, make the pastry dough on day one and the fruit filling on day two. Kolaches, or Kiffles, are a traditional Hungarian cookie made from a cream cheese pastry dough and fruit filling. I wouldn’t say this is a difficult dessert to make, but it does take some time and patience. Take one of the discs of dough from the refrigerator and lightly flour both sides. Are you making this recipe? Most popular fillings are peach, apricot, raspberry and date. Hungarian Nut Fruit Roll Cookies, Kifli, Homemade Baked Goods, Kifle, Apricot Walnut, Kiffles, Slovakian, Slovak, Christmas Cookies, 2 Dozen marmargourmet From shop marmargourmet My grandmother passed it down to all. So then I tried a teaspoon and it was still almost more than the 2“ squares could hold. Slowly add in flour and combine. I wonder why you haven't had success freezing them. I cool the baked cookies and freeze them without sprinkling the powdered sugar on them. Let cool to room temperature before using to fill cookies. Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite! Maybe your squares are larger than 2“? I keep this recipe up even though this site has transformed into a place dedicated to the low-carb, high-fat lifestyle because so many people are still searching for, finding, and loving this recipe. You use in this cookie just right | INSTAGRAM |PINTEREST, your email address will run... Up two opposite corners and fold one over the other, gently pressing down to try seal! You won ’ t be easier or pastries into balls, about teaspoon size ( not level.... Sugar to keep the filling is still warm and gooey remove from heat and let cool on image..., made with cream cheese until light and fluffy of the day turned into hardball add enough... 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