I’m not recommending you go out and buy them for yourself just for one batch of cookies, whatever you can find at your grocery store will work just fine, but I get a lot of questions on where I buy my sprinkles so I thought I’d answer that here. Real fast, I have to give a shout out to Lindsay at Sprinkles for Breakfast because I am obsessed with her easy peasy desserts that are all super pretty and colorful. Want awesome recipes, fresh baking tips, AND a free cookbook of all your favorite comfort desserts? It’s not fun accidentally leaving butter or food dye at the bottoms. To learn more click here. Beat in the eggs one at a time, … I didn’t know if gifts were expected but if they were, I didn’t want to look like an ass. Your comment just made my day!! These cookies require at least 30 minutes of chilling before baking (again, we mostly have the melted butter to thank for that but I promise it’s worth it!). I love seeing you creations and really, if you don’t post it on Instagram, did it even happen? So cookies are a good compromise. In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. Cut your butter into Tablespoon-sized pieces and melt it in about 15-second increments (stirring in-between) so that it doesn’t pop and splatter all over your microwave. If you’ve melted your butter slowly as suggested above, this won’t take very long, only about 5 minutes. By Wendy But it definitely saved people a couple bucks on desserts so I’d say that the blue velvet cookies as a gift was a win overall. In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, … I suppose when it comes to baking my motto is “simple and delicious” or make it’s “complicated things be damned”. Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. What shade of blue did you use? Welcome to The Fulfillment Pill, my favorite corner of the internet where I share all kinds of sweet, colorful, and easy sweets! In a large bowl, cream together the butter and sugar until smooth. Thank you so much, Tami! Cream together your butter and sugars until light and fluffy (about 5 minutes). Replies to my comments Bake your cookies for 9-12 minutes. And really, you don’t even have to use red white and blue sprinkles! Get it all sent straight to your inbox! Once you pull them out of the oven, press in a few more white chocolate chips to the tops for that pretty blue and white contrast. All They are a great cookie to bring to events, parties, and backyard barbecues. Add your dry ingredients to your wet and mix well combined and until a soft dough forms. This means that at no extra cost to you, I may earn a small commission if you use the links. And shade you may need more food coloring dough to make so glad you! 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