Dandk Organizer 2 years ago No Comments. 3 small Roma tomatoes, seeded and chopped; 1 can black olives, drained and sliced; 1/2 small yellow onion, optional; 1/4 cup pepperoncinis, sliced optional Dorothy lynch taco sauce dorothy lynch taco sauce dorothy lynch taco sauce dorothy lynch taco sauce. CATALINA DORITO TACO SALAD INGREDIENTS: 1 lb lean ground beef 1 (1 oz) package taco seasoning 2 hearts of Romaine lettuce, chopped 1 cup tomato, diced 1 cup shredded cheddar cheese 1 (10 oz) bag of Nacho Cheese Doritos, crushed 1 cup Catalina salad dressing. Whats people lookup in this blog: It's an easy dinner recipe and a crowd-pleasing party food that always wins rave reviews! Before tossing with lettuce, pour off dressing marinade and set aside. quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more. Uncategorized. Another recipe my mom used to make. This retro favorite is a blast from the past! Refrigerate 8 to 24 hours to marinate. Facebook; Prev Article Next Article . Pour dressing over salad just before serving. This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. Dorothy Lynch Baked Fish Tacos Make The Best Of Everything Taco salads with dorothy lynch sauce in a homemade bowl doritos taco salad emily bites doritos taco salad emily bites taco salads with dorothy lynch sauce in a homemade bowl. Definitely not like a traditional 1 package taco seasoning; 1 head romaine lettuce, chopped if using romaine hearts, use two. 1 bottle creamy french dressing regular french or Dorothy Lynch dressing can be used too. Its different, but SO good! Chicken taco meat. Toss lettuce, tomatoes and cheddar cheese with the kidney beans, onion and olive mixture. Combine dressing, scallions, beans and olives. Dorothy Lynch Taco Salad Recipe. If you're a child of the 80's, then you've definitely enjoyed this Doritos Taco Salad on a number of different occasions. Dorothy Lynch Taco Salad Recipe. INSTRUCTIONS: Brown the ground beef until no pink remains, and drain off excess fat.