Here are 2 recipes for preparing beef sticks. I used my dedicated LEM Sausage stuffer to put the sausage in 17 mm (1/2 inch) collagen sausage casings. You have to keep in mind that this kind of snack can be made out of many different types of meat, such as beef, pork, wild game, chicken or a combination of meats. Hi all, I would like to make snack sticks that are like the old school kind you used to get from a gas station. $6.10 shipping. Collagen casings, beef. 4.5 out of 5 stars 20. Making beef sticks at home takes several days but the process is relatively simple. They were loose in a bin and DRY. The larger beef sticks are sometimes sliced for sandwiches. Smokehouse Chef 19 mm Slim Jim and Buck Stick Casings. Upon stuffing, beef sticks are smoked for a couple of hours, until a desired color is obtained. They are eaten alone as snacks or paired with cheese and crackers for appetizers. If you use a meat with lower fat content, like wild meat for an instance. Inside and out, not greasy or soft. Easy to use. This week we are going to take it up a notch and make ground beef jerky sticks. I let the casings sit in the fridge overnight. How to make Snack Sticks. Beef Collagen Product. These beef sticks are made with either thin sheep casings (expensive), or with 18-22 mm edible collagen casings. You would not even notice the casing on these accept that they had a twisted end you could see. Makes 24 lbs of Sticks. A lot depends on the method you use to prepare beef sticks but in most cases they utilize the same or similar procedures and kitchen tools ( don't forget about safety rules . I recommend a meat to fat ratio at around 80/20. How to make Beef Sticks at home Contrary to a popular belief, it is not such a complicated procedure, all you need is the right meat, seasonings and of course the tools. Though I often prefer natural casings, I tend to use collagen casings to make beef sticks 90% of the time. For homemade Slim Jim sausage. I cut between the ties to make individual sticks. You should add at least 20% pork. $22.75 $ 22. TWO PACKS 21mm collagen casings for 50 lbs of snack sticks. 75. 5 Strands for Smart Usage. I did water bath, and I let dry for an hour or so after, then put in brown paper … Beef sticks are spiced sausages that come in a variety of sizes. I think the recipe I used was called Greg's Snack Sticks. I pinched a finger wide flat spot every 6 inches and tied both sides of the flat spot with butcher string. This is a lot like “Slim Jim’s” but without the casing. Was called Greg 's Snack sticks like “ Slim Jim ’ s ” but without the casing going... Jim ’ s ” but without the casing though i often prefer natural casings i... You could see between the ties to make beef sticks at home takes several days the! Notch and make ground beef jerky sticks at around 80/20 meat with lower fat content, like wild for..., like wild meat for an instance ” but without the casing on these accept they! 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