Dhansak masala is a special spice mix powder from the Parsi cuisine. Manufacturer of Ready to Cook Masalas - Dhansak Dal Masala, Butter Chicken Masala, Methi Murg Masala and Jingha Masala offered by Aatash Foods Private Limited, Mumbai, Maharashtra. Dhansak is a tangy spice mix made up of popular flavours including fenugreek seeds, amchoor, cumin, coriander and cayenne chilli.It is a popular Indian spice blend from the Parsi region, where elements of … While you may find ready-to-use options of dhansak masala … PRODUCT DESCRIPTION: An instant healthy north Indian spice powder mix to prepare an exotic, fragrant, aromatic and distinctly flavoured medium hot, sweet and tangy British Indian Dhansak… Cook till the mixture becomes pulpy. Heal 1 tbsp oil and chopped onion, ginger, garlic, and bay leaf, and dhansak masala. A combination of locally available whole spices, powdered into a flavorful mix. Dhansak dal without the meat is referred by indian parsis as “Masala Dal”. 4. Also, this author has read and used the Vividh Vani cookbook by Meherbai Jamshedji Wadia and found that chicken (marghi) dhansak … 5. Indian Spice Powder Blend to prepare a British Indian Dhansak - Ready to Cook Masala Powder - Masala Mix- 100% Plant-based, No artificial flavours, 100% Vegan and Vegetarian, No artificial colours. 7. Stir till oil separates from the masala. Cook chicken in pressure cooker … 6. It is commonly used to prepare authentic Parsi delicacies.