Tip: If you have leftover cooked sweet potato, try making my Sweet Potato Smoothie or Sweet Potato Brownies later. The beta-carotene in sweet potatoes is turned into vitamin A in the body, which has been linked to, Sweet potatoes have slightly more fiber than, Both sweet potatoes and pumpkin have 8% of your daily, The proteins from sweet potatoes may have. You’ll need 1 1/2 cups of mashed sweet potato for this recipe. I’ve tested this recipe using only coconut sugar, and only maple syrup, too. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. It’s ultra-flavorful, and everyone will ask you for the recipe once they try it! Change the temperature of the oven to 350F. The filling will not be firm to the touch when you take it out of the oven; it needs to cool completely. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! Crimp edges and prick the bottom … This post may contain affiliate links. All pie variations can be found in my Perfect Pie Crust Guide ). Theme by 17th Avenue. Reader Feedback: What’s your favorite holiday pie? Head to the kitchen. The Ultimate Vegan Christmas Tree Cake (Video! In a large food processor fitted with an "S" blade, combine the mashed sweet potato, coconut sugar, maple syrup, coconut cream, tapioca starch, cinnamon, vanilla, nutmeg, and salt. Pour the filling into the unbaked pie crust, and smooth the top. Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. Bake the pie for about 20 minutes covered with either tin foil or a pie crust shield  then uncover the pie crust edges, and continue to bake for another 25 minutes. Remove the pie from the oven and let cool for 15 minutes before you place it into the fridge to set for 3-4 hours. I can’t wait to eat this!! If you try this Vegan Sweet Potato Pie, please leave a comment below letting me know how you like it! A must try alternative to pumpkin pie. I like to use a blend of coconut sugar and maple syrup to sweeten this pie, because they add an extra depth of flavor, too. Nutrition information is for 1 of 8 slices, with a store-bought crust. In a large food processor fitted with an "S" blade, combine the mashed sweet potato, coconut sugar, maple syrup, coconut cream, tapioca starch, cinnamon, vanilla, nutmeg, and salt. 1 9" pie crust of choice (many store-bought pie crusts are accidentally vegan; check the label) 3 tbsp cornstarch. This easy vegan sweet potato pie is insanely easy to make! And if you make any modifications, I’d love to hear about those, too. Pour the batter into an unbaked pie crust, like my Almond Flour Pie Crust or Oat Flour Pie Crust. Looking for more variety at your dessert table? Thank you for posting this recipe; sweet potato pie is a family favorite! I am going to be completely honest with you. (Don’t worry– when you soak the pan, it will come right off!). This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Try one of these popular recipes! Pumpkin and sweet potatoes both have their place, and both make for an excellent holiday pie. In a food processor, add all of the ingredients in and blend until smooth and creamy. Can be Top 8 Allergen Free. 28 Crowd-Pleasing Vegan Thanksgiving Recipes, Baked Sweet Potato Chips (Perfectly Crisp! Remove the pie from the oven and let it cool for 1 hour. Your email address will not be published. Ingredients. We can all benefit from your experience! To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. You can make some pie cut-outs as well, like I did. Mash – If you haven’t already, mash your cooked sweet potatoes. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Learn how your comment data is processed. I have one quick question. Pour the filling into the pie crust and place the pie into the oven to bake. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. It needs to cool at room temperature for about 1 hour, then you’ll need to let it chill in the fridge for at least 6 hours to firm up. How To Make Vegan Sweet Potato Pie. It doesn’t call for cloves or ginger, and most recipes are more heavy-handed with the nutmeg. 15 oz sweet potato puree … I find the flavor overwhelming, so I use only 1/4 teaspoon and my family loves it this way. Coconut milk: or any dairy free milk! Making the filling is quick and easy. Please read my disclosure and privacy policy. Tip: If you would prefer a date-sweetened pie, try my Vegan Pumpkin Pie recipe. Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. (See post for crust recipes.). Just one bowl. Required fields are marked *, Notify me of follow-up comments via e-mail. It’s mostly sweetened with dates, and you can swap out the pumpkin for sweet potato! This easy holiday dessert is naturally sweetened, while being dairy-free, gluten-free, and egg-free. If you’re wondering how sweet potatoes compare to pumpkin, sweet potatoes have a slight edge on the nutrition front. My family also likes warm pie. ), Unbelievably Vegan White Chocolate Cupcakes, The BEST Homemade Healthy Apple Pie (Vegan). Check out my Instant Pot Sweet Potatoes post for a tutorial! Cover the edges of the crust with foil, or a reusable crust cover, so the edges won't burn. I made this today in preparation for Thanksgiving, and the filling tastes out of this world. I used some cookie cutter letters and fall-inspired cut-outs from Williams Sonoma. Either way, I don’t think you can go wrong. Rub the outside of the potatoes with oil, then place them on a pan and bake in a 400ºF oven until they are easily squeezed with an oven mitt and feel tender. Want to save this recipe for later? And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. I was thinking of 2 eggs to sub for the tapioca. I combined everything in my Vitamix. ), Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Sweet Potato Pie tends to be sweeter and less spicy than pumpkin pie. It should be slice-able by then! The crust will still be golden with the crust cover on. Add it to your favorite recipe board on Pinterest! Let the sweet potatoes cool until you can handle them, then cut them in half and scoop out the flesh from the middle. Process until very smooth, stopping to scrape down the sides as needed. Bake until the crust is golden and the pie filling looks significantly darker, about 55 to 60 minutes. Once you have the baked sweet potato on hand, all you have to do is add it to a food processor, along with the rest of the filling ingredients. Preheat the oven to 350ºF and press the unbaked pie crust in a 9-inch pie plate. Be sure to check the recipe notes below, if you’d like to use only 1 sweetener. ), Purple Sweet Potato Frosting (No Food Dye! Pour the filling into the unbaked pie crust, and smooth the top. Would this pie maintain its consistency if it is rewarmed after it is set? Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. ), Vegan Chocolate Crinkle Cookies (Gluten-Free), A single cup of cooked sweet potato has nearly a week’s worth of vitamin A! Your email address will not be published. Process until very smooth, stopping to scrape down the sides as needed. I love your site. And make this vegan sweet potato pie. I remember seeing you testing this on Instagram for the past few weeks, and I just have to say, well done! 1/4 tsp salt. If you need to speed the cooling process, you can place the pie in the freezer for 1 hour, then transfer it to the fridge to cool for 3 more hours. 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