And one of them, Rudi's, tasted remarkably like cinnamon raisin bread, without the raisins. salt, 1/3 cup honey, 3 tbl. YUMMY! gluten. 134 calories; protein 3.8g 8% DV; carbohydrates 25.9g 8% DV; fat 2.1g 3% DV; cholesterol 4.2mg 1% DV; sodium 207.1mg 8% DV. Information is not currently available for this nutrient. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. Add 5 cups white bread flour, and stir to combine. One loaf calls for 2/3 package of yeast, and I just used a whole packet. Cool completely. of cinnamon, while others suffered from bitterness, unpleasant sourness, or excessive sweetness. We piled up 10 loaves of sliced whole wheat sandwich bread and tasted our way through them to determine once and for all which was the best tasting of the bunch. This recipe is very forgiving and turns out well even if you add a little more or a little less flour to it. I have a little trick to cut the rising time in half~ if I've just folded clothes and the dryer's still hot, I'll place the covered dough in the dryer & close the dryer door. Your daily values may be higher or lower depending on your calorie needs. It's good for toasting, slicing for sandwiches, and best of all, right out of the oven with butter melted on it. One hint I can give for cold climates: I let the dough rise in the oven and turn on the oven light; my bulb puts out just enough heat to make it warm in there but not to hot. It's good for toasting, slicing for sandwiches, and best of all, right out of the oven with butter melted on it. I roll it back up tightly and pinch the ends together. I used a Kitchen-Aid mixer and always end up adding about 3.5 cups whole wheat flour. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. © 2020 Condé Nast. Punch down, and divide into 3 loaves. I think the amount of honey the recipe calls for makes the bread too sweet. This bread is DELICIOUS! then take out and knead by hand for about 1 min. Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily … I kept making it and kept adding more fresh ground golden whole wheat flour until I made it the other day with 100% fresh ground whole wheat flour and no white flour and it was so yummy and good. This bread is so light that a breeze could whisk it away, … Amount is based on available nutrient data. Place in a greased bowl, turning once to coat the surface of the dough. So you don't have time to make the best whole wheat sandwich bread from scratch—congratulations, you're just like the rest of us! Be kneaded on a wire rack from the store, thank you sugar and canola oil and it out. 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