@Vidya Viswanathu can frost. Preheat the oven to 180⁰C and prepare the baking pan. It will keep the cake lovely and moist. Remove from the oven, run a knife around the sides of the cake to loosen it and turn out onto a wire rack. I was wondering if I can make a bounty cake. im based in India, Hello. 200g Greek yoghurt When it comes out of the baking tin, wrap the cake in cling film and leave to cool like this. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Invert to a plate and put in the freezer for 15 mins to firm up a little. You could use frozen coconut and canned coconut milk for this. Fold in cardamom powder and the ground coconut and mix well. I tried ur coconut cake and it really came out so soft as u mentioned and i bet u that no one can present the way u do. Once you have invented your own basic eggless cake recipe that works for you every time, you can adapt it to make any number of delicious different cakes. More About Me…. It is now. It’s also packed with sublime coconut flavour. COCONUT LOAF CAKE. hello sanjana…hey how do we make greek yoghurt or from where can we source it . This site uses Akismet to reduce spam. Pour into the line baking tin and bake in the middle rack of the oven for 60 minutes or until a skewer poked through the middle comes out clean. If not, two smaller tins will be perfect. but the texture will be little dense still it will be good. I will make your cake and post it on my blog and let you know when I do! Dear .. as always perfectly done… i am a big fan of you… not only for cooking but also the way you post it… i can never do it. 2 tsp baking powder I m a great fan of you.I like ur recipies.can I bake in microwave+convection mode? Hi Aarthi,Can I frost this cake with chocolate ganache/whipped cream? It almost fall apart like a sponge..I advice you to put this cake in the freezer or fridge for 15 mins then slice it. hello mam, i baked this cake and OMG the appreciations i got from my family especially from my son who loves coconut in any form. Very spongy and delicious looking cake Aarthi. 5. 5. I m coming out refined flour these days. But in the freezer for 15 mins or in the fridge for 30 mins and slice it. 1 tsp coconut extract, 200g icing sugar or will it start crumbling? HI, am one of the relatively new follower and admirer of yours. I love this with a cup of hot, milky masala coffee. Diane. 9. I would love it if you linked up this post to my blog hop for a chance to win a cookbook prize package: http://ow.ly/aj76a. 6. Is that a word? 1 tsp cornflour Add the wet ingredients into the dry ingredients and mix together until just combined. Fold in cardamom powder and the ground coconut and mix well. 3. It was sooooo soft ..I doubled everything..so took more time..but the taste was heavenly..and ilicked the batter clean too : ). Hope it works for you. Preheat the oven to 170 degree C / 340 Degree F. Take freshly garted coconut in a food processor and poulse it for few times till they resembles coarse crumbs. Greek yoghurt is the perfect way to ensure this cake stays fluffy and rich inside and of course, there’s not a speck of butter in sight. WELCOME! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Packed with coconut flavour, this eggless cake can be baked in a loaf tin or round cake tin. Looks soo soft and fluffy too! Thanks for your sweet comment..I am happy that u check my blog and like it..My fans are always close to my heart too.. I’m sorry, this isn’t something I’ve tried or tested so cannot really give you an accurate answer. Now take butter, sugar and vanilla in a mixing bowl and start beating till it gets creamy. 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