It's very good especially if you are feeling under the weather. I have a question about the knife in your pictures. I love infusing spirits… I have a recipe where I infuse fresh ginger with tequila. With my husband’s help and some of our cookbooks we feel for the ginger it would be equivalent to roughly 120 ml for you. Learn my tips, recipes, and strategies for making mealtime easy. homemade ginger vodka, how to make ginger vodka. After 3 days, pour the vodka through a strainer and discard the ginger solids. The happy dragon cocktail sounds amazing, I love lychee to death. Where did you get them? Simple Ginger Liqueur Recipe (with Honey and Lemon) You’ll only need 15-20 minutes to make a delicious ginger liqueur, which has refreshing hints of lemon in addition to burning ginger aftertaste. I am going to have to try ginger infused vodka. Learn my tips, recipes, and strategies for making mealtime easy. I suggest using very light flavored Vodka for this infusion desiring the ginger to be the flavor to shine through. TGIF!!! 8.5 g I’m glad you found me too Tre! This post may include affiliate links. Chicken Tortilla Soup recipe – Easy Restaurant Soup at Home! Welcome! I’m currently attempting recipes that I can drink straight or with a little sparkling water. NOTE: I did not remove the ginger from my Vodka once it was done though you can. Ginger is a root and when mature it bears spiciness (like arugula is spicy, not like chilies). I could put it in a cup but don’t want to pack it too firmly and end up with too much? Combine the vodka and ginger root in a clean container. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. You want the infusion to stay closed to prohibit evaporation. Place ginger slices in a clean 1-quart jar. Seal the container and store in a cool, dark place for 3 days, shaking occasionally. One of your only choices for making a great drink like the ginger Not too long ago I started cooking via Sous-Vide using an immersion circulator and recently realized that I could also use this method for infusions. * Percent Daily Values are based on a 2000 calorie diet. Do you mean to seal them like in a canning process, or just to put the flat metal lid on and secure with a ring? I’m Toni. Just wanted to share the method I use in the event you would like to speed up your wait times. Thanks so much! Ingredients: Vodka (moonshine, ethanol 40-45%) – 0.5 liters; 1 average-sized lemon Your email address will not be published. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! I’m SO glad I found your site ! I love this idea and wouuld really like to make it but am a bit bewildered by the ‘cups’ ….. what would a cup of ginger weigh …. For more details, check out her About page. Seasonal Recipes. What I really mean is to keep it in a jar or bottle with a lid or that can be closed. Right now in my cool dark place I have mason jars of bubble gum infused vodka, resse's peanut butter cup infused vodka and peppermint infused vodka. Filed Under: Cocktails, Infusions & Liqueurs Tagged With: ginger infusion, ginger vodka cocktails, gluten free, how to make ginger vodka. My next effort is a ginger pineapple vodka infusion using crystallized ginger and natural dried pineapple (no sugar). Goodness, how do you get anything done with all of these wonderful cocktails in your life?! Hot damn! I simply used whole black peppercorns and honey. LOVIN’ the sound of infusing ginger to make all these amazing cocktails. Subscribe to email updates to get your FREE recipe ebook!! I hadn't even thought to make my own infused spirits at home! It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately. It's a fresh twist on regular vodka and certainly without limit on how it could be used! I have a batch going right now. WOWZA! I do more creating than drinking. I have not been infusing as much recently but ironically just pulled out a new infusion that I’ll be sharing in the next week. 1 (3 inch) piece fresh ginger, cut into sections, or more to taste. I use organic, unfiltered pomegranate juice so it has a darker reddish-brown color to it that I love. Have a great weekend. If you’d like a stronger flavor allow it to sit 3-4 additional days, taste and either use or allow to sit longer. It’s a cinch and I’ll provide the instructions so you may do the same. Not only am I going to infuse some vodka, I am trying out your warming tea. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. fresh ginger lends extra spice to all your favorite vodka drinks Set in a dark location. Seal the container and store in a cool, dark place for 3 days, shaking … Wow! Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Ingredient Checklist. It's incredible and most vodka brands have given up on the flavor. I have two more days left in the process. Can’t wait to get started. Please promise you’ll keep in touch with your efforts and let me know what you are up to! What brand is it? Travel. Green Smoothies: The Ultimate Guide for Beginners + Pro Smoothie Lovers, Queso Fundido – Spicy Mexican Cheese Appetizer Dip, Perfect All Butter Pie Crust – An Easy Guide for Success Every Time, How to Make Herb Butter: 8 Recipes and Suggested Uses, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Roasting Chestnuts: Everything You Need to Know, The Best Eggnog Recipe: A Boozy Party Punch. I'll warn you Kiri, once one opens the infusing door there are no limits! Smells great; tastes great. Homemade Ginger-Infused Vodka and cocktails. A thrift store find Zach. I’ve also made a honey pepper vodka in the attempt to replicate Nemiroff’s version that I cannot find anywhere around me. Hi Yvette! Thanks for your ginger ale tip! It took about 3hrs @ 135 degrees F. Another great thing about this method is that I can try several different versions at the same time. Bill my apologies for my delayed response. Your email address will not be published. The dry measuring cup measures volume. Return the strained, infused vodka to its original bottle. Total Carbohydrate The knife is a steak knife that I found at a Thrift store actually! My question is what you mean by sealing the jar. I too like smaller batch crafted ginger ale that tastes less processed. Hopefully it will turn out as good as I am imagining it. Store infused vodka in the refrigerator or freezer for up to 1 month. Ug, I feel horrible saying that but it’s a time thing. This drink is very fresh tasting with the tangerine juice and ginger. The ingredient list now reflects the servings specified. Great to have you pop by and thank you for your kind remarks about the cocktails! Thanks much for your comment! More About Me …. Easy Gluten-Free. I’d really appreciate your help. Increase Serving. infused in the vodka the vodka has a clear ginger flavor but it’s not strong in the way something like crystallized ginger Beautiful knives. These measurements are taken with each a dry (for the ginger) and liquid (for the vodka) measuring cup in the U.S. 1 fluid cup is equal to 8 ounces of liquid. If it is strong enough for your taste you can begin to use it. 5 Secrets to Make Every Meal a Breeze As soon as those are done, I'll be starting the ginger one! And check back in a about a week for my latest infusion! Ginger is a coveted culinary and medicinal root. I think the better question is 'how do you have any space in your pantry with all the mason jars of infusions'? Using a metric converter I found on Google, 2 cups liquid equals 473 ml which is the amount of vodka the recipe takes. (Reserve the vodka bottle for storing the infused vodka later.). Required fields are marked *. I use mason jars to store everything, but I use plastic lids on them. That is quite a collection of vodkas. I love the gingery things you’ve made! I am looking forward to trying this and know I'll want to infuse some of everything. Cover jar tightly with a nonmetallic lid (or cover jar with plastic wrap and tightly seal with a metal … I do think of plastic lids for Mason jars as leakproof as I use them often for this type of thing. Hi Marian. Even a recycled jar that has been sanitized and has a tight fitting lid is fine. I love them too! These look awesome. I made some Ginger Vodka last year that I wound into a Chinese New Year cocktail with mandarin orange. A few straight forward options; one a redo of a classic Vodka Tonic…. I love all your flavor combinations and sharing how you approached your process. (Reserve the vodka bottle for storing the infused vodka later.) I wonder if you'll be making up cocktails with them all and if so I'd love to see them! I agree on the infusing. Home » Recipes » Cocktails » Homemade Ginger-Infused Vodka and cocktails, LAST UPDATED: May 21, 2020 • FIRST PUBLISHED: January 11, 2012 By Toni Dash - 23 Comments. How to Make Ginger-Lime-Infused Vodka in 5 Minutes - Brit + Co Splash lychee fruit syrup (most easily found from a can of lychees). Charles I love getting your comment! I look at almost everything as 'infusable' now! 1 (750 milliliter) bottle … I made a great vodka ginger infusion using crystallized ginger that I usually drink straight (from the freezer that is). … 7oz or smaller she has been sanitized and has a tight fitting lid is fine Percent Daily Values based. 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