With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. Beat in the zests and almond extract. This cake is easy to make with minimal ingredients and a clever egg substitute. The cake is a simple base of almonds, sugar and … Sus ingredientes principales son almendras, azúcar y huevos. I ate a couple of pieces on their own, and topped others with a strawberry salsa made with fresh strawberries, mint, sugar, lemon juice and a touch of aged balsamic vinegar. Will definitely try the recipe when we arrange a reunion with friends who have also done the Camino. Ingredients: For the base: 1 Egg 125 gm of Sugar Flour (about two glasses) Cinnamon A spoonful of Water For the filling: 4 Eggs 250 gm of Sugar 250 gm of Ground almonds Lemon Rind Cinnamon Icing sugar Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the Middle Ages.The Galician for cake is Torta whilst it is often referred to Tarta, which is the Spanish word for it. Tarta de Santiago is an almond cake from Spain that couldn’t be easier to make. Finely grind the almonds in a food processor. It’s naturally gluten free, with a little brightness from lemon and lovely sweet, soft texture. La tarta de Santiago es el postre típico por excelencia de Galicia y su cocina regional. https://www.thebossykitchen.com/spanish-almond-cake-recipe-tarta-de-santiago It comes out perfectly moist, and tastes like its ingredients– almonds, sugar and eggs. Pilgrims who make the trek to great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle Saint James are believed to be buried, see this delicacy in local bakeries and restaurants in Spain. A Camino is not possible without Tarta de Santiago! My tarta de Santiago recipe may not be very complicated, but it is packed with flavor . Beun Camino! Ingredients. https://www.thespruceeats.com/st-james-cake-recipe-tarta-de-santiago-3083031 The tart consists of a filling made from ground almonds, eggs, sugar, lemon zest and just a pinch of cinnamon. Just returned from walking thr last 200 km with my three sons, ages 17 to 23. Se suele servir como postre después de las comidas acompañada de un café con leche o de un vino dulce. Tarta de Santiago, or St. James Cake, is an almond cake from Galicia with its origins in the Middle Ages. This Spanish almond cake is a vegan version of the traditional Tarta de Santiago from Galicia. 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