This solution is known as jiǎn shuǐ (碱水) in Mandarin, and gansui in Cantonese. A 1-oz. Honestly, I’ve never tried with baking soda. So rather than deciding who gets a byline, we're just posting under the general moniker, "Everyone." If you have further questions about potassium carbonate or lye water, let us know in the comments. If lye water is not readily available, could the newly marketed alkaline waters be substituted for a similar effect? It is soluble in water, and sold as a solution in Chinese markets for most cooking applications. Copyright © 2020 Leaf Group Ltd., all rights reserved. Did it change when I cooked it or are they talking about something different? Although fruits and vegetables are the richest sources of potassium, some animal proteins can also be good sources. It is used as an acidity regulator, and buffering agent in many foods like in bakery goods, soft drinks, cocoa, confectionery, custard powder, mead and wine. Potassium bicarbonate is a form of potassium available in a supplement form. For example, this is the ingredient of grass jelly (a dessert made of jelly popular in East and Southeast Asia) production. While that doesn’t exactly sound like something you’d want to put in your food, potassium carbonate does have some key food uses in a myriad of other Asian foods (and, for familiarity’s sake, Dutch-processed cocoa powder!). Here’s the link to that jianshui zongzi recipe: https://thewoksoflife.com/alkaline-rice-dumplings-zongzi/. In English, it is sometimes translated as “lye water” or “alkaline solution.”. In fact, chocolate alkalized with potassium carbonate is allowed in organic food. It is also used as in jian shui zongzi, or alkaline rice dumplings, and can be added to mooncakes to help them develop a rich, amber color during baking (you only need a teaspoon for an entire batch to achieve this). “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Jill Andrews began writing professionally for various online publications since 2009. In comparison, 1 medium orange contains 237 mg of potassium, 1 medium tomato contains 292 mg of potassium and a 1/2 cup of raisins contains 598 mg of potassium. Hi Leang, we do have a recipe for you tiao: https://thewoksoflife.com/youtiao-recipe/. Vegetables also contain a good amount of potassium. Eating a daily serving of these foods as a snack or sprinkling them on salads may help boost your intake of potassium. Not sure if the Potassium carbonate actually reduces cooking time or not! 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