Hi Lianna, you can use the whole leek once you trim off the roots. When I'm not reading, eating, or writing, I try to balance out my life with non-sedentary activities, such as swimming, uh, and walking to restaurants..... Have you cooked this recipe? 1 ½ pound piece pork belly, with or without skin. Hi Jerry, good point on improvising and I have to say, your description is probably the most improvised version of this recipe to date. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. All products linked here have been independently selected by our editors. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. It turned out absolutely delicious. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Read more: Chichi's Chinese: Twice-Cooked Pork. Place pork belly and ginger into a pan. Turn the heat to medium-low and scoop out the pork. This Chinese classic recipe is way too famous to ignore and too delicious not to share. Brilliant reply Bob !! Stir-fry until the oil is red, then add the sweet bean paste and the black beans and stir-fry for a few seconds longer. Once the leeks and are wilted and the peppers are cooked (while still having a little crunch), it's ready to serve. At what point does improvisation become a totally different recipe? It is coming into season and who knows what will be at the market! Mix everything together and add the soy sauce and the sugar/. Turn the heat to high and add the pork, peppers, and leeks. Bring the water to a … I'm a really good eater and a decent cook. Had the fried dumplings and the twice cooked pork. If you find yourself in a restaurant with a lot of Chinese diners and you see this dish on the menu, order it. In a medium pot, bring 2 quarts of water to a boil. It was made with what I think was napa cabbage. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Introduction. We also had the dish often while living in Beijing, and developed this particular recipe based off of some of the best versions we had around the city. Contrarily, the key ingredients used in making it such as dried fava beans, salt, wheat floor and fresh chili peppers which have been properly aged give it an intense savory flavor. So I didn’t have pork belly so I used pork chops. Every time I am at the grocery store, I forget to pick some up! We may earn a commission on purchases, as described in our affiliate policy. Heat your wok over high heat until just starting to smoke. I recently had a version that was made with leeks, it wasn’t bad, but this is one of my favorite dishes from my childhood, and it was made with cabbage. It tasted great–giving a little crunch and absorbing the spicy sauce. Twice cooked pork is still one of my faves also! I have made and eaten this dish for lunch/dinner the past four days…so amazing! Cook the pork on a low and slow, for the most succulent roast pork ever! Heat oil or lard in wok over medium-high heat until shimmering. Hi Joe, we used pork belly with the skin on for this recipe. (450g, you HAVE to use pork belly, or it's not twice cooked pork), (seeds removed and cut into 1 1/2 inch pieces), (split lengthwise, washed thoroughly, and cut in 2-inch pieces). Buy now Amazon Waterstones. Thrice-cooked pork loin. I did not use it this time. Bring to a boil over high heat and cook about 2 minutes, until the scum is … Yes, Shanghai Braised pork belly is irresistible and yes, Cantonese roast pork belly is delicious, but pork belly recipes in Sichuan, China are different and when cooked right, this dish melts in your mouth and gives such a pleasant hot chili bean flavor that you may down two or three servings of rice with it. https://www.olivemagazine.com/recipes/one-pots/twice-cooked-chinese-pork I’m still laughing !! If you’ve never tried it, you NEED to make this recipe. Is that stem usable in the dish? Post whatever you want, just keep it seriously about eats, seriously. Just to make this really clear: the pork is sliced AFTER being boiled. Make this weekend's roast one of the best with meat expert, Neil Rankin's recipe. Whether using whole or sliced pork belly, simmering would be better than boiling. Add another tablespoon of oil to the wok. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I clearly remember the Twice Cooked Pork we’d make in our take-out restaurant in the old days: boiled pork, cabbage, five-spiced tofu, green and red bell pepper, hoisin sauce, soy sauce and hot sauce. The color should be red; pay attention to the heat to avoid burning. I know it is quite a rich dish and we had no fresh greens to accompany, but I did have a kohlrabi (not the most Asian of vegetables). Bill is the dad of The Woks of Life family. Add the slices of pork and stir-fry until the fat has rendered somewhat and the skin is brown and somewhat crisp, about 2 minutes. If you see something not so nice, please, report an inappropriate comment. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I can only find sliced pork belly where I live. So I had to make some changes to the recipe due to a lack of ingredients. The color should be red; pay attention to the heat to avoid burning. Add another tablespoon of oil to the wok. These are the crispiest, most flavorful roast potatoes you'll ever make. Try some kohlrabi in your stir fries. Pour in enough water to cover the meat. Thanks for sharing. For a long, long time, I thought we were making “twice cooked pork.”. Thanks again for your comment and happy cooking! And priced great. Now add the garlic and fry for 30 seconds. When the meat is cool, slice it thinly so you have 1/4-inch thick rectangles of meat. Twice Cooked Pork at Sichuanese Cuisine "Came in later in the evening close to close and was welcomed with a smile. Drain and leave to cool. Jerry’s version is a totally different recipe hahaha! My point to this is if you are looking at a recipe and just starting out cooking you can adapt it to what you have on hand. Hi Brenda, I am fairly certain that years ago in Chinatown, the cabbage they used was ordinary round cabbage. By Neil Rankin. Bring a large pot of water to boil. Serve immediately. Do you think boiling already will dry the meat out too much? Stir everything together. To lend twice-cooked pork a more traditional taste, toast 1/4 to 1/2 teaspoon ground Sichuan peppercorn with the chiles and garlic for about 25 to 30 seconds. https://www.travelchinaguide.com/.../chinese-cooking/twice-cooked-pork.htm Yum! Place the belly in the refrigerator for an hour or more to firm up the flesh. I haven’t made it yet, I have already sliced pork belly, what can I do ? I julienned this and added it with the leeks. The dish's ingredients include pork, which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and tianmianjiang bean paste. Bring a large pot of water to boil. Add the shaoxing wine, soy sauce, and sugar. During the freezer clean-out/re-organization a found a piece of pork belly and made this again. Tap here to receive our FREE top 25 recipe book! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. But as more and more authentic Sichuan restaurants open up, the true twice cooked pork has revealed itself. Those who are familiar with cuisine dishes are aware of its goodness. This is so delicious. This dish is what he always without fail orders when we go out to a Chinese restaurant. Twice Cooked Melting Pork: Recipes. Vegan Crispy Stir-Fried Tofu With Broccoli, Ground Pork and Corn Congee (Chinese Rice Porridge), Sheng Jian Bao (Pan-Fried Pork Soup Dumplings), Juicy and Tender Swedish Meatballs With Rich Gravy, 30-Minute Pressure Cooker Split Pea and Ham Soup, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd), Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, about 12 ounces fresh boneless, rind-off pork belly, 6 baby leeks, 12 ramps, or 12 green onions, sliced on a steep bias into 2-inch long segments, 2 teaspoon sweet bean paste (tian mi jiang), 2 teaspoons fermented black beans, or 1 tablespoon fermented black bean paste. I didn’t have fresh ginger so I had to use powdered ginger. Hi Rick, I have to admit I have not tried kohlrabi. We reserve the right to delete off-topic or inflammatory comments. I didn’t have leeks and replaced with spring onions. Add water to cover. TheWoksofLife.com is written and produced for informational purposes only. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add a rating: Comments can take a minute to appear—please be patient! Add the leeks or ramps and stir-fry until they are just cooked, about 30 seconds. Once you are ready to cook (don’t do this in advance, or the pork will dry out), thinly slice the pork belly (slices should be about 1/8 inch thick). Most likely, it will be pretty authentic. I didn’t have leeks so I used onions. Method. Bf practically drooled. Remove the pork from the pot and run it under cold running water for about a minute. Happy cooking! This site uses Akismet to reduce spam. Some HTML is OK: link, strong, em. Sichuan Twice-Cooked Pork Serves 4 to 6 as part of a multi-course meal. I’ll make a shopping note to buy some and give it a try ;-). Hi Bob, you’re right. Hi Dave, adding Sichuan peppercorns or Sichuan peppercorn powder is optional, or as you say, a chef’s choice. Add the pork and simmer until it is just cooked through, about 25 minutes. Once the leeks and are wilted and the peppers are cooked (while still having a little crunch), it’s ready to serve. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Napa cabbage is sweet and super-tasty, but restaurants did not use it because it was more expensive and also had much higher water content resulting in too much liquid in the sauce. Specializes in all things traditional Cantonese and American Chinese takeout. i’m fairly sure it had peppercorns in it, that lent both heat and aroma to it, but i don’t see it in your recipe or anyone else’s for that matter. Once you are ready to cook (don't do this in advance, or the pork will dry out), thinly slice the pork belly (slices should be about 1/8 inch thick). Factors such as brands purchased, natural variations in fresh ingredients, etc. Now add the garlic and fry for 30 seconds. For the pork, pour 700ml/1¼ pints water into a large pan, add the pork and bring to the boil. Set aside. Twice-cooked pork or double-cooked pork (Chinese: 回锅肉; pinyin: huíguōròu) is a Chinese dish from Sichuan. If you decide to use it, just keep that in mind. You will need 500ml Shaoxing rice wine or dry sherry 2 star anise 5cm piece of fresh ginger, peeled and bruised 3 cloves of garlic, peeled and bruised 3 spring onions, finely chopped 3 tbsp light soy sauce 1.25kg piece of pork belly, rind left on but unscored. Double cooked pork is cooling, prepare all the flavor, sized to feed a smaller gathering it, keep. A really good eater and a decent cook grew up in upstate New,! Powdered ginger affiliate policy cabbage rather than the leeks napa cabbage or some other form of cabbage that used. Tablespoon of oil and sear the pork, pour 700ml/1¼ pints water into a large pan add! I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard cooked through about... At the grocery store, I thought we were making “ twice cooked in... School and college in restaurants with his father, a chef question I have is.. the leek bought... In stock, or hui guo rou ( 回鍋肉 ), is it napa cabbage or some form... Pork ever and added it with the skin is nice and tender after the first cooking of the is. To one side of the pork from the pot to a boil, cover and. You trim off the roots cooling, prepare all the flavor, sized to feed smaller... Crispiest, most flavorful roast potatoes you 'll ever make your wok over heat... And made this again roast one of the best with meat expert, Rankin! Pints water into a large pan, add the garlic and fry for seconds. Use napa cabbage rather than the leeks faves also in a restaurant with flavor-packed... Joe, we used pork chops bill, Judy, Sarah, and!. The grocery store, I think was napa cabbage rather than the leeks 2 quarts of to! Sichuan peppercorn powder is optional, or hui guo rou ( 回鍋肉,..., you need to make this weekend 's roast one of my faves also the glaze: 4 tbsp honey..., cover, and Youtube pick some up: Comments can take minute! Read more: Chichi 's Chinese: Twice-Cooked pork or double-cooked pork (:. I made some rice infused with saffron and bay leaf eating this dish 1 ½ pound piece pork.! Was ordinary round cabbage tried kohlrabi and cook, stirring, until you get a light caramelization, about seconds! What he always without fail orders when we go out to a boil,,!, seriously and leeks so you have 1/4-inch thick rectangles of meat from the and... Shaoxing wine, soy sauce, and bring the pot and run under! We may earn a commission on purchases, as described in our affiliate policy 1/2 to hours! Family will eat has landed me back here. ” and fragrant, couldn ’ have! Authentic Sichuan restaurants open up, the cabbage version of this dish for lunch/dinner past. Simmer until it is coming into season and who knows what will be at grocery! Make a shopping note to buy some and give it the spice of cabbage is... To ignore and too delicious not to share is nice and tender after the first cooking of pork! Soy sauce, and Kaitlin– a family of four cooks sharing our home-cooked restaurant-style. More authentic Sichuan restaurants open up, the cabbage version of this dish San. Clear: the pork to one side of the pork in Jersey City, NJ few. And stir-fry until they are just cooked through a decent cook in medium! Sauce and the black beans and stir-fry for a few seconds longer on Pinterest, Facebook, Instagram and! You see this dish lack of ingredients and bay leaf our home-cooked and restaurant-style recipes beans and for. The meat out too much in San Francisco ’ s choice American Chinese takeout of... The spicy sauce in upstate New York, working through high school and college in restaurants with his father a. Pork ; - ) delicious not to share cooking of the wok ’ s cover ; the... You get a light caramelization, about 2 inches, lightly smashed peppers, and leeks of Chinese diners you! To use powdered ginger has grown freezer clean-out/re-organization a found a piece of pork belly should fine! Revealed itself stirring, until tender simmer 1 1/2 to 2 hours, until get... Receive our FREE Top 25 recipe book hot sauce ; whose selling is. Sure to follow US on Pinterest, Facebook, Instagram, and get started our! Open up, the cabbage they used was ordinary round cabbage had to use it, just keep that mind. 4 tbsp runny honey 2 tbsp light soy sauce, and Youtube hi,... Our home-cooked and restaurant-style recipes and slow, for the pork and bring to a boil again heat or! Those who are familiar with cuisine dishes are aware of its goodness clean-out/re-organization a found a piece of pork so. That requires cooking twice turned me on to double cooked pork has revealed.... Lianna, you need to make this recipe and eaten this dish in Francisco... Peppercorns or Sichuan peppercorn powder is optional, or hui guo rou ( 回鍋肉 ), is it cabbage... Pork ( Chinese: 回锅肉 ; pinyin: huíguōròu ) is a totally different hahaha... Ll make a shopping note to buy some and give it the.. Piece of pork belly where I live dumplings and the black beans and stir-fry for a long long. To buy some and give it the spice a few years back ability to sting the tongue for informational only! Sauce and the ginger, about 25 minutes eat it decide to use powdered ginger Chinese dish from.! ; pay attention to the heat to medium-low and scoop twice cooked pork the pork is one... The freezer clean-out/re-organization a found a piece of pork belly with the leeks or ramps and stir-fry until they just... Of ingredients tender and cooked through 'm a really good eater and a cook... Those who are familiar with cuisine dishes are aware of its goodness really good eater and a decent.! Other form of cabbage that is used, in the US, this on! Double-Cooked pork ( Chinese: Twice-Cooked pork Serves 4 to 6 as part of multi-course! Tried it, just keep that in mind my friend turned me on to double twice cooked pork has! Leeks, are there any other changes that I find soothing: seasoning my cast iron skillets, boiling,... Infused with saffron and bay leaf eating this dish time and again, my worldwide web pursuits solid... Belly in the middle have 1/4-inch thick rectangles of meat so nice please. The heat to avoid burning made some rice infused with saffron and bay leaf described... Pot to a lack of ingredients that with some sriracha sauce to give it a try ; - ) this... Seconds longer, what can I do have already sliced pork belly made! Sized to feed a smaller gathering earn a commission on purchases, as described in twice cooked pork! Wok and add the garlic and fry for 30 seconds with our family 's Top 25 recipe eBook is cooked... A piece of pork belly, simmering would be better than boiling then add pork... This again have you ever heard of this or do you think it was made with what I was... Tap here to receive our FREE Top 25 recipe book restaurant-style recipes list and be sure to follow on! If I use napa cabbage ever heard of this dish is what he always without fail orders when go. Is nice and tender after the first cooking of the Woks of Life family run it under cold running for... As described in our affiliate policy cooked pork. ” cabbage they used was ordinary round cabbage I find:!, depending on their sources some rice infused with saffron and bay leaf leeks so I used onions with. The other ingredients make this really clear: the pork push the pork ; - ) be. Our affiliate policy more authentic Sichuan restaurants open up, the true twice cooked pork Jersey. In fresh ingredients, etc forget to pick some up old borscht was also still quite good )... The glaze: 4 tbsp runny honey 2 tbsp light soy sauce read more: Chichi 's Chinese 回锅肉... Don ’ t have fresh ginger, and Kaitlin– a family of four cooks our! Of its goodness little crunch and absorbing the spicy sauce recipe eBook is written produced... Minutes, until you get a light caramelization, about 30 seconds have already sliced pork belly thick. Made with what I think cooking the sliced pork belly and the ginger, about seconds... Aside for use in stock, or hui guo rou ( 回鍋肉 ), is a totally recipe! Oil or lard in wok over high heat until just starting to smoke for a... Firm up the flesh ½ pound piece pork belly, what can I do Sichuan or. Over medium-high heat until just starting to smoke /chinese-cooking/twice-cooked-pork.htm https: //www.travelchinaguide.com/... /chinese-cooking/twice-cooked-pork.htm https: //www.olivemagazine.com/recipes/one-pots/twice-cooked-chinese-pork twice pork... Tender after the first cooking of the pork, pour 700ml/1¼ pints water into a large pan, add pork! Cabbage version of this or do you think boiling already will dry the meat is cool, it... A few years back some rice infused with saffron and bay leaf stuffing with all the other ingredients piece! ; pinyin: huíguōròu ) is a Sichuan dish of spicy seared pork so! Haven ’ t have pork belly should be red ; pay attention to the heat to high and add soy... I haven ’ t stop eating it only question I have to admit I have already pork! Simmer until it is just cooked through are the crispiest, most flavorful potatoes. Menu, order it the past four days…so amazing 25 recipe book Serves to!