Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side. Because it is very lean, there will be little to no shrinkage during cooking. ground emu½ c. non-fat dried milk2 Tbsp. Emu meat will readily accept marinades within 30-60 minutes. Recipes from the AEA Cookbook "Emu, Life Just Got Healthier". It may be mail-ordered from individual producers or can be found at retail in specialty food stores, health food stores and retail establishments around the country. Do not over mix. Add emu patties, cheese, lettuce and tomatoes, if desired. Recipe: Tips for Cooking Emu Meat Search Recipe Database: Tips for Cooking Emu Meat The tenderness and texture of emu meat enables it to be prepared in a variety of ways. Add the cheese and blend with the forks. Now, if the emu takes over just 1% of the beef market. - 69355 water 1 Tbsp. onion powder½ tsp. According to AEA, emu is deep red colored meat with no marbling. Dec 17, 2017 - Recipe for Emu Burgers & Cheeseburgers - Food Reference Recipes - cooking tips, culinary schools, food festivals, cookbooks Form into 4 patties. Add emu patties, cheese, lettuce and tomatoes, if desired. Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well. Grilling on a barbecue after marinating is an excellent way to bring out the succulent taste of emu … Childhood obesity is on First Lady Michelle Obama’s mind leading her to be an advocate for the Let’s Move campaign, which encourages kids to be active and make healthier food choices. Please feel free to link to any pages of FoodReference.com from your website. ground emu2 c. Cheddar cheese, finely grated1 package Ranch Dressing Mix. weekly recipe ideas, juicy pics, free delivery. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side. It is best prepared lightly grilled or pan fried. liquid smoke, optional. soy sauce 1 tsp. You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. Family owned and operated. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium. EMU BURGERS Serves 6. Mix ground emu with taco seasoning. . According to AEA, emu is deep red colored meat with no marbling. Spread buns with sour cream, if using. Since emu is a low fat red meat the cooking methods used need to be modified accordingly. Mix ground emu with taco seasoning. Because of its mild flavor emu meat accepts most seasonings. garlic powder1 tsp. Emu meat is available either vacuum packed or fresh. Recipe courtesy of the American Emu … Use ½ cup of mix per patty. Place in dish with meat to marinate for 2 hours, turning occasionally. Great on the grill; try cooking to medium-rare the same way you would have a beef burger. Spread buns with sour cream, if using. Although emu meat has similar characteristics to lean beef, there are also some differences. vegetable oil 1 Tbsp. Cooking BasicsRecipe VideosWorld CuisineBaking & Pastry. In a large bowl, combine the ground emu… Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side. Grill over medium heat until the juice runs clear. Form 8 patties. Add emu patties, cheese, onions, lettuce and tomatoes, if desired. Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: [email protected] All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved. DIRECTIONS. Emu … Emu meat adapts well to many recipes. But, explained breeder Jami Kennedy of Saugus, the emu is “the meat of the future,” offering the taste of beef without the cholesterol. Recipes from the AEA Cookbook "Emu, Life Just Got Healthier" Recipe courtesy of the American Emu Association. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Use two forks to cut the dressing mix into the meat. Longer marinating is also acceptable. Try Barbecued Emu, Ostrich or Kangaroo Fillet from Food.com. Ground Emu ¾ c. Italian Salad Dressing 3 Tbsp. . Shape into patties and grill. Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events. water1 Tbsp. Serve with your favorite garnishments. 2 lb. Form into 4 patties. A moist heat and shorter cooking time is recommended. garlic powder An extensive selection of free food, beverage & agricultural magazines, e-books, etc. Get weekly recipe ideas, juicy pics, free delivery. vegetable oil1 Tbsp. https://www.bbcgoodfood.com/howto/guide/our-ultimate-burger-recipes-tips Delicious grilled, broiled, pan fried, sauteed, roasted, sliced, diced or substituted in your favorite recipes. For additional information about emu meat and where it can be found, contact the American Emu Association at 541-332-0675 or check out their web site at www.aea-emu.org, 1½ lb. You can use ground emu the same way you use very lean ground beef. Mix ground emu with taco seasoning and minced garlic. Dijon-style mustard ½ c. finely chopped green onions ½ c. emu egg or 2 chicken eggs 1 c. plain dry bread crumbs In a small bowl, combine the dressing and mustard. Combine all ingredients with the ground emu and mix well. . Place the meat into a bowl and pour the Ranch Dressing Mix on top. It responds especially well to sweet marinades made with honey, soy sauce, ginger, lemon juice and garlic. Guide for Cooking Pork - Safe Internal Temperatures. onion powder ½ tsp. 1½ lb. For additional information about emu meat and where it can be found, contact the American Emu Association at 541-332-0675 or check out their web site at www.aea-emu.org. A moist heat and shorter cooking time is recommended. With a lean to fat ratio of LESS than 5% fat, Emu is one of the healthiest red meat alternatives. Deviled Emu Burgers 2 lb. ground emu ½ c. non-fat dried milk 2 Tbsp. From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees, You can use ground emu the same way you use very lean ground beef. We never add anything other than pure Emu meat. Emu meat is available either vacuum packed or fresh. Emu: a Low Fat, Low Cholesterol Red Meat. Trusted since 1996. In a large bowl, combine the ground emu, onions, eggs, breadcrumbs and ½ cup of the dressing/mustard mixture. 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